We always love to share when we discover new things during our travels that we are excited about. A few years back while on a family camping trip, some friends made a group meal that included the most delicious corn. Yes, corn! You may be wondering how how corn could differ by so much that we are still talking about it. Exactly!? Well it was slathered in butter and then coated in the most delicious spice. I finally figured out what this spice is, Tajin Classico!
So, what other foods can you put Tajin on for stand-out flavor? What is Tajin seasoning good on? From popcorn to fruits and veggies to meat and mac and cheese — let us tell you about the endless opportunities!
Tajin is bursting with the flavor of limes and chilies. It has been around since 1993 but more recently has made it into the mainstream markets. If you haven’t tried it you should!
Insider Tip: Recently, I had avocados but no lime. How could I make tasty guacamole be without lime? Enter, Tajin. I just diced the avocados and sprinkled Tajin on it and it was the perfect guacamole substitute.
So, what can you put Tajin on?
Well, you can put Tajin Classico on just about anything. It isn’t spicy, so even picky kids will love it. Here are a few of our favorites uses for Tajin, and some recommended by others.
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#1: Corn on the Cob
Indulging in the culinary pleasure of fresh corn on the cob takes on an entirely new dimension with the tantalizing combination of butter and Tajin seasoning. Picture this: corn kernels bursting with sweetness, coated in a luscious layer of butter that melts upon contact, and then generously adorned with Tajin. The buttery richness enhances the natural sweetness of the corn, creating a creamy, savory base that perfectly complements the spicy, tangy allure of Tajin. Whether you’re gathered around a campfire, savoring the flavors of summer at a backyard BBQ, or simply looking for a burst of culinary excitement, this buttery, Tajin-coated corn transcends the ordinary.
#2: Meats, Shrimp and Seafood on the Grill
Transforming your ordinary grilling experience into a culinary adventure could begin with a simple yet game-changing step: infusing your meats with the tantalizing zest of lime and a kick of chili before they even hit the grill grates. Before you throw chicken, pork, beef, or even fish onto the sizzling barbecue, generously coat them with a vibrant lime chili rub that instantly awakens your taste buds. The marriage of zesty lime chili creates a symphony adds a unique a depth of taste.
#3: Margaritas
Here’s the secret to crafting a margarita that will tantalize your taste buds: start with a classic margarita base—tequila, fresh lime juice, and simple syrup, perhaps with a little Topo Chico—and then rim the glass with a generous coating of Tajin seasoning. The combination of salt, chili powder, and tangy lime in Tajin perfectly complements the citrusy notes of the margarita.
#4: Guacamole
Elevating the classic guacamole experience to a whole new level is as easy as a few dashes of Tajin seasoning. Create a bowl of creamy, perfectly mashed avocados, enhanced with the vibrant hues of diced tomatoes, onions, and cilantro. Now, with just a sprinkle of Tajin, the guacamole transforms into a flavor explosion. The smoky, tangy essence of Tajin effortlessly blends with the buttery avocados, infusing every scoop with a delightful kick. And the magic doesn’t stop there – you can take your Tex-Mex adventure even further by adding Tajin to your tortilla chips.
#5: Popcorn
Transforming a movie night snack into a fiesta of flavors, Tajin seasoning has the power to elevate plain popcorn to an irresistible treat that tingles the taste buds. Enjoy freshly popped kernels, warm and fragrant, coated in a sprinkle of Tajin magic. The smoky, citrusy notes of the seasoning blend seamlessly with the natural buttery taste of popcorn, creating a savory and tangy fusion that’s nothing short of addictive.
#6: Veggies
Discovering the endless culinary possibilities of Tajin spice transforms ordinary vegetables into extraordinary delights. It’s a culinary secret that turns a simple plate of veggies into a festival of flavors. And, gets kids to eat those veggies they often turn their noses up at.
Crisp cucumber slices or juicy tomato slices can be transformed by a mere dash of Tajin into vibrant, tangy bites that burst with freshness. Dice some cucumber and avocado, sprinkle on the Tajin, and suddenly you have a zesty, refreshing salad that’s both wholesome and flavorful. But the magic doesn’t stop there – take your culinary adventure further by shredding your favorite root vegetables to create a slaw that’s anything but ordinary.
#7: Fruits
Indeed, the possibilities of creating delectable sweet and savory combinations with Tajin are virtually endless.
Among the delightful options are the juicy freshness of watermelon, where
Tajin’s spicy kick is the perfect counterbalance to the melon’s natural sweetness.
Mango, with its tropical allure, becomes an exotic treat when sprinkled with Tajin. Pineapple, tangy and vibrant, takes on an exciting twist when paired with the zesty blend, adding depth to its already delightful taste.
Crisp apple and pear slices become more than just snacks – they become citrusy indulgences with the addition of Tajin.
Grapes, bursting with sweetness, become even more irresistible with a hint of chili.
The smooth sweet honeydew melon, and the tartness of kiwi are all elevated to gourmet status, thanks to the transformative touch of Tajin.
The richness of various berries, from strawberries to blueberries, finds a perfect match in the seasoning, turning ordinary fruits into extraordinary flavor experiences.
#8: Avocado Toast
The classic combination of whole wheat toast, creamy avocado, and a perfectly fried egg has always been a breakfast staple, but with the addition of Tajin seasoning, this morning delight has been elevated to a gourmet experience. The toast, warm and toasty, topped with a layer of velvety avocado that’s been mashed to perfection. A beautifully fried egg with a runny yolk crowns the stack. Now, with a sprinkle of Tajin, this harmonious trio transforms into a breakfast masterpiece. The smoky, spicy notes of Tajin infuse the avocado.
#9: Bloody Marys
In an era where extravagant garnishes dominate the Bloody Mary scene, simplicity and quality have found their rightful place. The essence of a perfect Bloody Mary lies in the balance of flavors, not in an overload of garnishes. Why clutter the co*cktail with bacon strips and an array of unnecessary toppings when the true magic lies in the art of blending? A high-quality vodka and rich tomato juice form the core, their flavors intermingling to create a robust base. The crisp freshness of celery and the briny punch of olives add depth, providing a delightful contrast that elevates the co*cktail. However, the real game-changer here is the spice – the Tajin seasoning. Just a sprinkle of this zesty, smoky blend introduces a whole new dimension.
#10: Fruit Smoothies
Embrace the vibrant flavors of summer by blending a colorful array of fresh fruits into a refreshing and wholesome beverage. Picture this: plump blueberries, succulent watermelon chunks, and the tangy sweetness of oranges dancing together in a blender, their juices mingling to create a vivid, naturally sweet elixir. But the magic doesn’t stop there – take this fruity concoction to the next level by adding a dash of Tajin seasoning. This zesty blend of chili, lime, and salt introduces a tantalizing kick that harmonizes perfectly with the fruity sweetness.
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Put a ring on it ??? #Tajin #watermelon #drinks
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#11: Nuts, Olives & Cheese
Though we couldn’t get to more than ten uses? Think again! Elevate your party appetizers to a new level of excitement by embracing the bold and exotic flavors of Tajin seasoning.
Display a spread of mixed nuts, each one perfectly roasted and boasting its unique crunch, sprinkled generously with Tajin. The smoky heat of the seasoning marries with the nuttiness, creating an addictive snack that tantalizes your taste buds with every bite.
Or serve plump olives, both green and black, glistening with a touch of olive oil and coated with Tajin. The seasoning infuses the olives with a zesty kick, transforming them into fiery flavor bombs that burst in your mouth.
If cheese is on the menu, imagine a cheese board adorned with an assortment of flavors and textures, from creamy brie to sharp cheddar, each slice delicately dusted with Tajin. The spice not only enhances the cheese’s taste but also adds a delightful heat, making it an irresistible pairing with a glass of wine.
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Sweet Potatoes with Tajin, a new Thanksgiving staple.
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#12: French Fries
Elevate your fries game to a whole new level by embracing the enticing fusion of flavors that Tajin spice brings. Take a plate of hot, crispy sweet potato fries, their natural sweetness mingling with the savory goodness of spices, and then, a sprinkle of Tajin spice transforms them into a culinary revelation. The juxtaposition of the sweet potatoes’ natural sweetness and the zesty, tangy kick of Tajin creates a harmonious blend that tantalizes your taste buds with every bite.
And here’s the beauty of it – it’s not limited to just sweet potato fries. Even your regular fries, crispy and golden, can be transformed into an addictive snack with just a dash of Tajin spice.
We procured an air fryer a while back that now gets excessive use making these tasty sweet potato french fries.
#13: Mac and Cheese
Elevate the classic comfort of homemade mac and cheese by introducing a surprising twist that will undoubtedly leave your dinner guests in awe. A bubbling casserole of creamy macaroni and cheese, straight from the oven, its tantalizing aroma filling the air. But this is not just any mac and cheese; it’s a masterpiece subtly enhanced with a sprinkle of Tajin seasoning. This unexpected addition adds a delightful kick, a hint of heat, and a burst of citrus that dances on your taste buds with every mouthful.
#14: Chicken Wings
Prepare your taste buds for a fiery feast with the mouthwatering allure of Tajin-spiced chicken wings. Succulent, crispy wings, hot out of the oven, their skin perfectly crisped and waiting to be adorned with a burst of flavor. Enter Tajin, the secret weapon that transforms ordinary wings into a gourmet delight. With just a sprinkle of this zesty, smoky seasoning, the wings come to life.
#15: Shrimp co*cktail
Elevate the classic elegance of shrimp co*cktail with the vibrant flavors of Tajin seasoning. Succulent, plump shrimp, poached to perfection and arranged meticulously around a glass of tangy co*cktail sauce comes alive when paired with Tajin, adding a kick that transforms the succulence of the shrimp into a tantalizing, flavorful experience. Each shrimp, already naturally sweet and tender, absorbs the spicy, tangy essence of Tajin, creating a perfect harmony of tastes.
There’s no end to what you can put Tajin on!
What crazy things have you put Tajin on? What food have you liked or disliked the most with this unique spice? Tell us in the comments below!
The Ultimate Spice: What can you put Tajin on?
